Omnia immerses the guest deep into a cinematic Aegean dining experience, from sunset to late moon. Choreographed around a statement pool ‘stage’, Omnia playfully showcases a breezy fusion of local fresh fish and other treasures from the Archipelago. Generously feeding the eye and the soul, Omnia also stuns with its unobstructed views, its fresh, organic architecture and its unexpected Cycladic backdrop, featuring calming elements like stone, wood, linen and other natural materials that add depth and value to this scenic floating ‘garden’.

Chef Tasos Stefatos carefully curated a laid-back gastronomy menu for seafood aficionados, with the clear intention to entertain, pamper the senses and encourage sharing. Inspired by the profound kitchen stories he dives into, during his yearly travels, the chef smoothly fuses contemporary multi-cultural culinary influences and then adds an Aegean identity twist.